Janice S. Mani - Concepedia

Author

Janice S. Mani

Central Queensland University ORCID

Also Known As

J.S. Mani, Janice Mani, Janice S Mani, Janice S. Mani, Janice Sandra Mani

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Central Queensland University Indigenous Wellbeing Centre The University of Queensland Federation University Agriculture and Food

About

Janice S. Mani is an author at Central Queensland University specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	111
2	Engineering	4	4	73
3	Natural Sciences	3	3	86
4	Health Sciences	1	1	22
5	Public Health	1	1	17

Janice S. Mani

Publications

371

Citations

H-Index

Page 1

	Year	Citations
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices Joel B. Johnson, Janice S. Mani, Nanjappa Ashwath, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Fourier TransformNatural SciencesSpectroscopyInfrared SpectroscopyAttenuated Total Reflection	2020	54
Phenolic Profiles of Ten Australian Faba Bean Varieties Joel B. Johnson, Daniel J. Skylas, Janice S. Mani, Molecules	2021	39
Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora Janice S. Mani, Joel B. Johnson, Holly Hosking, Plants	2022	29
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts Joel B. Johnson, Janice S. Mani, Mani Naiker Food Analytical Methods Food ChemistryPolyphenolicsMedicineBioanalysisToxicology	2021	27
Pungent and volatile constituents of dried Australian ginger Joel B. Johnson, Janice S. Mani, Simon J. White, Current Research in Food Science	2021	25
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties Joel B. Johnson, Tania Collins, Janice S. Mani, International Journal of Fruit Science	2020	24
Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review Tinashe W. Mangwanda, Joel B. Johnson, Janice S. Mani, Fermentation Shelf LifeEngineeringFood FermentationAnimal NutritionRum Quality	2021	22
Quantitative profiling of gingerol and its derivatives in Australian ginger Joel B. Johnson, Janice S. Mani, Simon J. White, Journal of Food Composition and Analysis Food ChemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2021	22
Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia) Joel B. Johnson, Parbat Raj Thani, Janice S. Mani, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food ChemistryPlant AnalysisInfrared SpectroscopySpectroscopyEucalyptus Oil Adulteration	2022	20
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia Joel B. Johnson, Janice S. Mani, Daniel J. Skylas, Legume Science NutritionEngineeringBotanyAgricultural EconomicsPlant Pathology	2020	19

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