Statistics
Publications
3
Citations
152
H-Index
3
Active since
1997
Affiliations
UNSW Sydney(Current)
S. Zounis is an author at UNSW Sydney specializing in food science, agriculture, and food engineering.
Publications per year
1997–2002
3
3
Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough
S. Zounis, K. Quail, M. Wootton et al. · Journal of Cereal Science · 2002 · 34 citations
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