Pan bread and dry white Chinese noodle quality in Chinese winter wheats

Zhonghu He, Juan Yang, Yanyan Zhang, +2

Euphytica

Chinese Winter WheatsPan BreadGrain StorageGrain Quality

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

Andrew S. Ross, K. Quail, G. B. Crosbie

Cereal Chemistry

NutritionYellow Alkaline NoodlesEngineeringFood AnalysisFood Biophysics +17

Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy

S. Zounis, K. Quail, M. Wootton, +1

Journal of Cereal Science

Materials ScienceEngineeringElectron MicroscopyMicroscopyUltrastructure +5

Physicochemical Properties of Australian Wheat Flours for White Salted Noodles

Sok‐Hon Yun, K. Quail, Ray Moss

Journal of Cereal Science

Food ChemistryFood PhysicAustralian Wheat FloursFood AnalysisFood Biophysics +2

Climate change, environmental extremes, and human health in Australia: challenges, adaptation strategies, and policy gaps

Rongbin Xu, Pei Yu, Yanming Liu, +26

The Lancet Regional Health - Western Pacific

Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing

Vicky Solah, G. B. Crosbie, Shaobai Huang, +3

Cereal Chemistry

Food ChemistryNutritionAbstract Sensory EvaluationWater AdditionFood Physic +8

Shelf-life extension of pita bread by modified atmosphere packaging.

Robert G. Black, K. Quail, VG Reyes, +2

Food Australia

Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars

Yan Zhang, K. Quail, David C Mugford, +1

Cereal Chemistry

Milling QualityEngineeringFlour Color GradeSustainable AgricultureCrop Science +10

Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough

S. Zounis, K. Quail, M. Wootton, +1

Journal of Cereal Science

Freeze-thaw CyclingEngineeringMechanical EngineeringThermodynamicsFinal Dough Temperature +1

Flat bread production.

K. Quail, Gregory S. McMaster, M. Wootton

Europe PMC (PubMed Central)

ProductivitySustainable AgricultureAgricultural EconomicsMass ProductionFood Production +1