Concepedia

K. Quail

KQ

10

Publications

578

Citations

10

H-Index

1991

Active since

Affiliations

UNSW Sydney(Current)

Government of Western Australia

Curtin University

K. Quail is an author at UNSW Sydney specializing in engineering, food chemistry, and food quality.

Top concepts

EngineeringFood QualityFood ChemistryHealthNutritionFood SafetyGrain ScienceSeed ProcessingAgricultural EconomicsSustainable Agriculture

Publications per year

1991–2023

10

Publications

10

Pan bread and dry white Chinese noodle quality in Chinese winter wheats

Zhonghu He, Juan Yang, Yanyan Zhang et al. · Euphytica · 2004 · 119 citations

Chinese Winter Wheats, Pan Bread, Grain Storage +1

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

Andrew S. Ross, K. Quail, G. B. Crosbie · Cereal Chemistry · 1997 · 119 citations

Nutrition, Yellow Alkaline Noodles, Engineering +19

Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy

S. Zounis, K. Quail, M. Wootton et al. · Journal of Cereal Science · 2002 · 68 citations

Materials Science, Engineering, Electron Microscopy +7

Physicochemical Properties of Australian Wheat Flours for White Salted Noodles

Sok‐Hon Yun, K. Quail, Ray Moss · Journal of Cereal Science · 1996 · 64 citations

Food Chemistry, Food Physic, Australian Wheat Flours +4

Climate change, environmental extremes, and human health in Australia: challenges, adaptation strategies, and policy gaps

Rongbin Xu, Pei Yu, Yanming Liu et al. · The Lancet Regional Health - Western Pacific · 2023 · 44 citations · Full text

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