Concepedia

G. B. Crosbie

GB

17

Publications

1.1K

Citations

15

H-Index

1978

Active since

Affiliations

Government of Western Australia(Current)

Commonwealth Scientific and Industrial Research Organisation

Curtin University

Nippon Flour Mills (Japan)

G. B. Crosbie is an author at Government of Western Australia specializing in agricultural economics, food quality, and health sciences.

Top concepts

Agricultural EconomicsHealthEngineeringFood QualityNutritionGrain ScienceFood ChemistryFood SafetyBotanyFood Texture

Publications per year

1978–2007

17

Publications

17

The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

G. B. Crosbie · Journal of Cereal Science · 1991 · 346 citations

Food Chemistry, Noodle Quality, Food Structure +6

A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

Xiaochun Zhao, I.L. Batey, P. J. Sharp et al. · Journal of Cereal Science · 1998 · 132 citations

Noodle Quality, Plant Genetics, Quantitative Genetics +9

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

Andrew S. Ross, K. Quail, G. B. Crosbie · Cereal Chemistry · 1997 · 119 citations

Nutrition, Yellow Alkaline Noodles, Engineering +19

Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles

G. B. Crosbie, W.J. Lambe, H. Tsutsui et al. · Journal of Cereal Science · 1992 · 116 citations

Food Chemistry, Japanese Noodles, Further Evaluation +7

Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen)

G. B. Crosbie, Andrew S. Ross, Thaísa de Menezes Alves Moro et al. · Cereal Chemistry · 1999 · 86 citations

Food Chemistry, Nutrition, Food Composition +12

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