G. B. Crosbie - Concepedia

Author

G. B. Crosbie

Government of Western Australia

Also Known As

G. B. Crosbie, G. Crosbie, G.B. Crosbie, GB Crosbie, Susannah Christie

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Government of Western Australia Commonwealth Scientific and Industrial Research Organisation Curtin University Nippon Flour Mills (Japan)

About

G. B. Crosbie is an author at Government of Western Australia specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	214
2	Health Sciences	6	6	725
3	Public Health	3	3	92
4	Medicine	1	1	132
5	Food Sciences	1	1	15

G. B. Crosbie

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours G. B. Crosbie Journal of Cereal Science Food ChemistryNoodle QualityFood StructureWheat FloursFood Quality	1991	346
A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat Xiaochun Zhao, I.L. Batey, P. J. Sharp, Journal of Cereal Science Noodle QualityPlant GeneticsQuantitative GeneticsStarch Granule PropertiesGenetics	1998	132
Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles Andrew S. Ross, K. Quail, G. B. Crosbie Cereal Chemistry NutritionYellow Alkaline NoodlesEngineeringFood AnalysisFood Biophysics	1997	119
Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles G. B. Crosbie, W.J. Lambe, H. Tsutsui, Journal of Cereal Science Food ChemistryJapanese NoodlesFurther EvaluationFood AnalysisAgricultural Economics	1992	116
Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen) G. B. Crosbie, Andrew S. Ross, Thaísa de Menezes Alves Moro, Cereal Chemistry Food ChemistryNutritionFood CompositionIn Vitro FermentationFood Analysis	1999	86
Interpretation of RVA curves. I.L. Batey, G. B. Crosbie, Andrew S. Ross Rva CurvesStatisticsCurve FittingCurve Modeling	2007	46
Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing Vicky Solah, G. B. Crosbie, Shaobai Huang, Cereal Chemistry Food ChemistryNutritionAbstract Sensory EvaluationWater AdditionFood Physic	2007	43
The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting G. B. Crosbie, W.J. Lambe Journal of Cereal Science Sustainable AgricultureAgricultural EconomicsCrop ProtectionCrop YieldCrop Improvement	1993	39
Wheat quality requirements of Asian foods G. B. Crosbie, Shiyang HUANG, I. Barclay Euphytica	1998	36
Variation in Hull Composition and Digestibility Among Oat Genotypes<sup>1</sup> G. B. Crosbie, A. Tarr, P. A. Portmann, Crop Science	1985	31

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