Concepedia
Statistics
Publications
29
Citations
1.2K
H-Index
20
Active since
1989
Affiliations
Oregon State University(Current)
Edward T. Schafer Agricultural Research Center
Agricultural Research Service
North Dakota State University
United States Department of Agriculture
Andrew S. Ross is an author at Oregon State University specializing in agriculture, cereal science, and food science.
Publications per year
1989–2019
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
Rebecca Walker, Angela Tseng, George Cavender et al. · Journal of Food Science · 2014 · 147 citations
Agriculture, Food Science, Nutritional Sciences +17
Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles
Andrew S. Ross, K. Quail, G. B. Crosbie · Cereal Chemistry · 1997 · 119 citations
Agriculture, Crop Sciences, Food Science +15
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
Carolina Saint Pierre, C. J. Peterson, Andrew S. Ross et al. · Journal of Cereal Science · 2007 · 110 citations
Agriculture, Agronomy, Plant Sciences +17
Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen)
G. B. Crosbie, Andrew S. Ross, Thaísa de Menezes Alves Moro et al. · Cereal Chemistry · 1999 · 87 citations
Agriculture, Food Science, Cereal Science +16
Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles
Andrew S. Ross · Cereal Chemistry · 2006 · 74 citations
Natural Sciences, Food Science, Materials Science +16
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