Concepedia

Andrew S. Ross

AS

28

Publications

1.2K

Citations

20

H-Index

1989

Active since

Affiliations

Oregon State University(Current)

Agricultural Research Service

Edward T. Schafer Agricultural Research Center

United States Department of Agriculture

North Dakota State University

Andrew S. Ross is an author at Oregon State University specializing in engineering, agricultural economics, and grain science.

ORCID

Top concepts

Publications per year

1989–2018

28

Publications

28

Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

Rebecca Walker, Angela Tseng, George Cavender et al. · Journal of Food Science · 2014 · 143 citations

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

Andrew S. Ross, K. Quail, G. B. Crosbie · Cereal Chemistry · 1997 · 119 citations

, , +19

Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

Carolina Saint Pierre, C. J. Peterson, Andrew S. Ross et al. · Journal of Cereal Science · 2007 · 110 citations

, , +12

Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen)

G. B. Crosbie, Andrew S. Ross, Thaí­sa de Menezes Alves Moro et al. · Cereal Chemistry · 1999 · 86 citations

, , +12

Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles

Andrew S. Ross · Cereal Chemistry · 2006 · 74 citations

, , +22

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