Concepedia

George Cavender

GC

Statistics

Publications

25

Citations

1.2K

H-Index

18

Active since

2011

Affiliations

University of Georgia(Current)

Oregon State University

Clemson University

Rochester Institute of Technology

University of Nebraska–Lincoln

George Cavender is an author at University of Georgia specializing in agriculture, food science, and food processing.

Publications per year

2011–2023

25

Publications

25

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

Yu Zhong, George Cavender, Yanyun Zhao · LWT · 2013 · 161 citations · Full text

Agriculture, Dairy Science, Food Science +17

Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

Rebecca Walker, Angela Tseng, George Cavender et al. · Journal of Food Science · 2014 · 147 citations

Agriculture, Food Science, Nutritional Sciences +17

Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products

Jooyeoun Jung, George Cavender, Yanyun Zhao · Journal of Food Science and Technology · 2014 · 91 citations · Full text

Agriculture, Food Science, Food Analysis +11

Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine

Sneh Punia Bangar, William Scott Whiteside, Kyle Dunno et al. · International Journal of Biological Macromolecules · 2022 · 84 citations

Natural Sciences, Materials Engineering, Materials Science +16

Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

Sneh Punia Bangar, William Scott Whiteside, Fatih Özoğul et al. · Food Bioscience · 2022 · 84 citations

Agriculture, Food Science, Materials Science +17

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