William Scott Whiteside

Author

Also Known As

Scott Whiteside, W. S. Whiteside, W. Scott Whiteside, W. Whiteside, W.S. Whiteside, William S. Whiteside, William S. Whiteside, William Scott Whiteside, William Whiteside, William. S. Whiteside

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Clemson University Korea University Rochester Institute of Technology Chaudhary Devi Lal University Cukurova University

About

William Scott Whiteside is an author at Clemson University specializing in engineering, materials science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	929
2	Health Sciences	8	8	484
3	Biochemistry	3	3	241
4	Applied Physics	2	2	47
5	Medicine	1	1	45

William Scott Whiteside

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films Hyun Jung Park, Seung In Hong, Young Jae Byun, LWT Materials ScienceClay MaterialsEngineeringMechanical PropertiesMechanical Engineering	2009	138
Influence of Transglutaminase‐Induced Cross‐Linking on Properties of Fish Gelatin Films Junyao Yi, Y. T. Kim, Hojae Bae, Journal of Food Science Edible FilmEngineeringFunctional PropertyFood BiophysicsFood Chemistry	2006	118
Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films Jang Woo Park, William Scott Whiteside, Seung Yong Cho LWT Materials EngineeringMaterials ScienceBiopolymer GelEdible FilmEngineering	2007	117
Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass Hansol Doh, Min Hyeock Lee, William Scott Whiteside Food Hydrocolloids HemicelluloseSeaweed BiomassNanocelluloseWood Component	2019	114
Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches Shirui Dong, William Scott Whiteside, Hyun Jung Park Food Chemistry Food ChemistryFood ColloidEdible FilmEngineeringBiotechnology	2007	112
Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans Hansol Doh, Kyle Dunno, William Scott Whiteside Food Hydrocolloids Sargassum NatansGreen SynthesisChemical EngineeringBio-based Material	2020	111
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine Sneh Punia Bangar, William Scott Whiteside, Kyle Dunno, International Journal of Biological Macromolecules Materials ScienceEdible FilmEngineeringNanomaterialsBio-based Material	2022	80
Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes Sneh Punia Bangar, William Scott Whiteside, Fatih Özoğul, Food Bioscience Food ChemistryMaterials ScienceShelf LifeBiomanufacturingEdible Film	2022	79
Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film Duncan Darby, Robert Kimmel, Hyun Jung Park, Food Chemistry Biopolymer GelBiofunctional MaterialEngineeringBiochemistryCross-link	2008	78
Recent functionality developments in Montmorillonite as a nanofiller in food packaging Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary, Trends in Food Science & Technology Materials ScienceChemical EngineeringClay MaterialsFood PackagingEngineering	2023	69

Page 1