William Scott Whiteside

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

Hyun Jung Park, Seung In Hong, Young Jae Byun et al. · LWT · 2009 · 138 citations

Materials Science, Clay Materials, Engineering +7

Influence of Transglutaminase‐Induced Cross‐Linking on Properties of Fish Gelatin Films

Junyao Yi, Y. T. Kim, Hojae Bae et al. · Journal of Food Science · 2006 · 118 citations

Edible Film, Engineering, Functional Property +18

Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films

Jang Woo Park, William Scott Whiteside, Seung Yong Cho · LWT · 2007 · 117 citations

Materials Engineering, Materials Science, Biopolymer Gel +7

Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass

Hansol Doh, Min Hyeock Lee, William Scott Whiteside · Food Hydrocolloids · 2019 · 114 citations

Hemicellulose, Seaweed Biomass, Nanocellulose +1

Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

Shirui Dong, William Scott Whiteside, Hyun Jung Park · Food Chemistry · 2007 · 112 citations

Food Chemistry, Food Colloid, Edible Film +8