Statistics
Publications
1
Citations
118
H-Index
1
Active since
2006
Affiliations
Korea University(Current)
Junyao Yi is an author at Korea University specializing in food chemistry, engineering, and food technology.
Publications per year
2006–2006
1
1
Influence of Transglutaminase‐Induced Cross‐Linking on Properties of Fish Gelatin Films
Junyao Yi, Y. T. Kim, Hojae Bae et al. · Journal of Food Science · 2006 · 118 citations
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