Y. T. Kim is an author at Korea University specializing in food chemistry, biochemical engineering, and food technology.
Top concepts
HealthEngineeringBiochemistryMeat ScienceBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2006–2006
1
1
Influence of Transglutaminase‐Induced Cross‐Linking on Properties of Fish Gelatin Films
Junyao Yi, Y. T. Kim, Hojae Bae et al. · Journal of Food Science · 2006 · 118 citations
Rows per page
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