Seung Yong Cho - Concepedia

Author

Seung Yong Cho

Korea University ORCID

Also Known As

S.Y. Cho, Seung Yong Cho, Seung-Yong Cho, 식품안전정보원

Publications

Citations

H-Index

Concepts

All Affiliations

Korea University Clemson University Ministry of Food and Drug Safety Hankyong National University Gyeongsangnam-do Agricultural Research and Extension Services

About

Seung Yong Cho is an author at Korea University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	781
2	Health Sciences	9	9	708
3	Medicine	4	4	382
4	Public Health	2	2	86
5	Applied Physics	2	2	128

Seung Yong Cho

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 Se Jin Kim, Seung Yong Cho, Sae Hun Kim, LWT Atcc 43121Lactic Acid BacteriaBiotechnologyMicro-encapsulationOther Characteristics	2007	225
Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment Sang-Eun Bae, Seung Yong Cho, Yong Duk Won, LWT Food ChemistryBiochemistryBlack GarlicS-allyl Cysteine ContentsHeat Treatment	2013	170
Antioxidant and antimicrobial activities of propolis from several regions of Korea Yeseong Choi, Dong Ouk Noh, Seung Yong Cho, LWT Food ChemistryAntimicrobial ActivitiesMedicineSeveral RegionsPhytochemical	2005	168
Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties Seung Yong Cho, Chul Rhee LWT Food ChemistryMaterials ScienceEngineeringMechanical PropertiesFood Physic	2002	161
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging Seung Yong Cho, Seung Yun Lee, Chul Rhee LWT Food ChemistrySoy Protein IsolateMeat PackagingEdible FilmFood Packaging	2010	150
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration Seung Yong Cho, Chul Rhee LWT Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2004	131
Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films Jang Woo Park, William Scott Whiteside, Seung Yong Cho LWT Materials EngineeringMaterials ScienceBiopolymer GelEdible FilmEngineering	2007	117
Randomization of the annealing texture in aluminum 5182 sheet by cross-rolling Moo‐Young Huh, Seung Yong Cho, Olaf Engler Materials Science and Engineering A Materials EngineeringMaterials ScienceEngineeringAluminum 5182Mechanical Engineering	2001	115
A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC Sang-Eun Bae, Seung Yong Cho, Yong Duk Won, LWT PhytoalexinBiochemistryMedicineBlack GarlicS-allyl Cysteine	2011	99
Edible films made from membrane processed soy protein concentrates Seung Yong Cho, Jang‐Woo Park, Heather P. Batt, LWT Edible FilmEdible PackagingBiotechnologyFood TechnologyFood Engineering	2006	80

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