Concepedia

Seung Yong Cho

SY

26

Publications

2K

Citations

21

H-Index

1998

Active since

Affiliations

Korea University(Current)

Clemson University

Ministry of Food and Drug Safety

Hankyong National University

Gyeongsangnam-do Agricultural Research and Extension Services

Seung Yong Cho is an author at Korea University specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryMaterial ScienceFood EngineeringFood SafetyMicrobiologyBiotechnologyFood TechnologyMedicine

Publications per year

1998–2018

26

Publications

26

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

Se Jin Kim, Seung Yong Cho, Sae Hun Kim et al. · LWT · 2007 · 225 citations

Atcc 43121, Lactic Acid Bacteria, Biotechnology +4

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

Sang-Eun Bae, Seung Yong Cho, Yong Duk Won et al. · LWT · 2013 · 170 citations

Food Chemistry, Biochemistry, Black Garlic +2

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Yeseong Choi, Dong Ouk Noh, Seung Yong Cho et al. · LWT · 2005 · 168 citations

Food Chemistry, Antimicrobial Activities, Medicine +7

Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties

Seung Yong Cho, Chul Rhee · LWT · 2002 · 161 citations

Food Chemistry, Materials Science, Engineering +7

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

Seung Yong Cho, Seung Yun Lee, Chul Rhee · LWT · 2010 · 150 citations

Food Chemistry, Soy Protein Isolate, Meat Packaging +10

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