Seung Yong Cho

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

Se Jin Kim, Seung Yong Cho, Sae Hun Kim et al. · LWT · 2007 · 225 citations

Agriculture, Food Science, Microbiology +11

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

Sang-Eun Bae, Seung Yong Cho, Yong Duk Won et al. · LWT · 2013 · 173 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Yeseong Choi, Dong Ouk Noh, Seung Yong Cho et al. · LWT · 2005 · 172 citations

Life Sciences, Biochemistry, Food Science +12

Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties

Seung Yong Cho, Chul Rhee · LWT · 2002 · 162 citations

Natural Sciences, Food Science, Materials Science +14

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

Seung Yong Cho, Seung Yun Lee, Chul Rhee · LWT · 2010 · 153 citations

Agriculture, Agricultural Engineering, Food Science +16