Sae Hun Kim - Concepedia

Author

Sae Hun Kim

Korea University ORCID

Also Known As

Kim, Saehun, S. H. Kim, S. Kim, S.-H. Kim, S.H. Kim, SAE HUN KIM, Sae H. Kim, Sae Hun KIM, Sae Hun Kim, Sae-Hun Kim

182

Publications

5.5K

Citations

H-Index

148

Concepts

All Affiliations

Korea University Chonnam National University Jeonbuk National University Kookmin University Ewha Womans University

About

Sae Hun Kim is an author at Korea University specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	46	2.1K
2	Health Sciences	17	23	1.2K
3	Engineering	8	8	163
4	Natural Sciences	3	3	68
5	Education	2	2	47

Sae Hun Kim

104

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro Siyoung Choi, Y. Kim, K.S. Han, Letters in Applied Microbiology	2006	288
Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7 Younghoon Kim, Sejong Oh, Sae Hun Kim Biochemical and Biophysical Research Communications ProbioticBiofilm FormationBacteriologyMicrobiologyClinical Microbiology	2008	268
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 Se Jin Kim, Seung Yong Cho, Sae Hun Kim, LWT Atcc 43121Lactic Acid BacteriaBiotechnologyMicro-encapsulationOther Characteristics	2007	225
Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121 Dong Ouk Noh, Sae Hun Kim, S. E. Gilliland Journal of Dairy Science	1997	177
Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity Jin Lee, Hyun Sun Yun, Kyu-Won Cho, International Journal of Food Microbiology ProbioticDysbiosisAntimicrobial SusceptibilityLactic Acid BacteriaImmunology	2011	172
Cell-bound exopolysaccharide from probiotic bacteria induces autophagic cell death of tumour cells Y. Kim, Sejong Oh, Hong Shik Yun, Letters in Applied Microbiology	2010	160
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice Kyung Ha Lee, Hyun-Joo Kim, Koan Sik Woo, LWT Physicochemical QualitiesCold Plasma TreatmentsBrown RiceFood MicrobiologyThermal Processing	2016	159
Inhibition of Escherichia coli O157:H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells. Younghoon Kim, Sae Hun Kim, Kwang Youn Whang, PubMed DysbiosisMicrobial PathogensBacteriologyImmunologyMucus Layer	2008	143
Effect of dietary inclusion of Lactobacillus acidophilus ATCC 43121 on cholesterol metabolism in rats. Yoo Heon Park, Jong Gun Kim, Young Won Shin, PubMed NutritionDietary InclusionExperimental NutritionOxidative StressMetabolic Syndrome	2007	141
Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans Ji Hye Lee, Ji Kyeong Jeon, Seong Gyu Kim, International Journal of Food Science & Technology Food ChemistryNutritionSoy BeanPolyphenolicsFood Bioactive Compound	2011	122

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