Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment - Concepedia

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Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

170

Citations

43

References

2013

Year

Sang-Eun Bae, Seung Yong Cho, Yong Duk Won, Seon Ha Lee, Hyun Jin Park

Food ChemistryBiochemistryBlack GarlicS-allyl Cysteine ContentsHeat Treatment

References

	Year	Citations

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