Concepedia
Statistics
Publications
25
Citations
1K
H-Index
16
Active since
1975
Affiliations
Korea University(Current)
Yuhan University
Hankyong National University
Chul Rhee is an author at Korea University specializing in health sciences, food chemistry, and food engineering.
Top concepts
HealthFood ChemistryFood EngineeringFood ProcessingEngineeringFood TechnologyMaterial ScienceMetabolismBiochemistryFood Quality
Publications per year
1975–2012
Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties
Seung Yong Cho, Chul Rhee · LWT · 2002 · 161 citations
Food Chemistry, Materials Science, Engineering +7
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
Seung Yong Cho, Seung Yun Lee, Chul Rhee · LWT · 2010 · 150 citations
Food Chemistry, Soy Protein Isolate, Meat Packaging +10
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
Seung Yong Cho, Chul Rhee · LWT · 2004 · 131 citations
Materials Science, Chemical Engineering, Edible Film +10
Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone
S. K. Park, Chul Rhee, Dong Ho Bae et al. · Journal of Agricultural and Food Chemistry · 2001 · 105 citations
Food Chemistry, Materials Science, Edible Film +13
Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers
Seung Yong Cho, Jang‐Woo Park, Chul Rhee · LWT · 2002 · 58 citations
Materials Science, Whey Powder, Edible Film +7
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