Concepedia
Statistics
Publications
25
Citations
1K
H-Index
16
Active since
1975
Affiliations
Korea University(Current)
Yuhan University
Hankyong National University
Chul Rhee is an author at Korea University specializing in food science, agriculture, and food chemistry.
Publications per year
1975–2012
Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties
Seung Yong Cho, Chul Rhee · LWT · 2002 · 162 citations
Natural Sciences, Food Science, Materials Science +14
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
Seung Yong Cho, Seung Yun Lee, Chul Rhee · LWT · 2010 · 153 citations
Agriculture, Agricultural Engineering, Food Science +16
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
Seung Yong Cho, Chul Rhee · LWT · 2004 · 134 citations
Agriculture, Food Science, Materials Science +14
Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone
S. K. Park, Chul Rhee, Dong Ho Bae et al. · Journal of Agricultural and Food Chemistry · 2001 · 106 citations
Agriculture, Food Science, Materials Science +13
Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers
Seung Yong Cho, Jang‐Woo Park, Chul Rhee · LWT · 2002 · 59 citations
Natural Sciences, Food Science, Materials Science +16
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