Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration

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Agriculture, Food Science, Cereal Science +16

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

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Agriculture, Materials Engineering, Materials Science +17

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa et al. · Journal of Agricultural and Food Chemistry · 2000 · 261 citations

Agriculture, Biochemistry, Food Science +15

Functional properties of succinylated and acetylated leaf protein

Kay L. Frazen, John Kinsella · Journal of Agricultural and Food Chemistry · 1976 · 237 citations

Agriculture, Biochemistry, Food Science +7