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Publications
1
Citations
237
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Active since
1976
Kay L. Frazen is an author specializing in plant nutrition, proteins in foods, and food science.
Publications per year
1976–1976
Functional properties of succinylated and acetylated leaf protein
Kay L. Frazen, John Kinsella · Journal of Agricultural and Food Chemistry · 1976 · 237 citations
Agriculture, Biochemistry, Food Science +7
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