W.J. Lambe

Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles

G. B. Crosbie, W.J. Lambe, H. Tsutsui et al. · Journal of Cereal Science · 1992 · 116 citations

Food Chemistry, Japanese Noodles, Further Evaluation +7

The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting

G. B. Crosbie, W.J. Lambe · Journal of Cereal Science · 1993 · 39 citations

Sustainable Agriculture, Agricultural Economics, Crop Protection +6

Production practices in Western Australia for wheats suitable for white, salted noodles

W. K. Anderson, G. B. Crosbie, W.J. Lambe · Australian Journal of Agricultural Research · 1996 · 13 citations

A lupinosis‐associated myopathy in sheep and the effectiveness of treatments to prevent it

JG Allen, P. Steele, HG MASTERS et al. · Australian Veterinary Journal · 1992 · 12 citations

Nutrition, Caprine, Nutritional Myopathy +23

SDS-Gradient Gel Electrophoretic Separation of Muscle Polypeptides for the Estimation of Maximum Cooking Temperatures in Meat

P. Steele, W.J. Lambe · Journal of Food Protection · 1982 · 12 citations

Maximum Cooking Temperatures, Physiology, Bioanalysis +9