Concepedia
1
Publications
116
Citations
H-Index
1992
Active since
Affiliations
Nippon Flour Mills (Japan)(Current)
H. Tsutsui is an author at Nippon Flour Mills (Japan) specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ChemistryAgricultural Economics
Publications per year
1992–1992
Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles
G. B. Crosbie, W.J. Lambe, H. Tsutsui et al. · Journal of Cereal Science · 1992 · 116 citations
Food Chemistry, Japanese Noodles, Further Evaluation +7
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