Concepedia
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Publications
717
Citations
21.8K
Authors
115
Location
Tokyo, Japan
Also known as NFM · 日本製粉株式会社
Nippon Flour Mills (Japan) is a company institution in Tokyo, Japan known for life sciences, biochemistry, and agriculture.
Top concepts
Life SciencesBiochemistryAgricultureFood ScienceCereal ScienceFood ChemistryNutritional SciencesPharmacologyEnzymologyMicrobiology
Nippon Flour Mills (Japan), Japan
47 publications · 1.7K citations
22
h-index
114 publications · 1.6K citations
19
43 publications · 707 citations
14
50 publications · 481 citations
13
29 publications · 691 citations
12
1–5 of 115
Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose
Makoto Yamamori, Shuzo Fujita, K Hayakawa et al. · Theoretical and Applied Genetics · 2000 · 258 citations
Agriculture, Biochemistry, Plant Biology +17
Consumption of Calcium in the U.S.: Food Sources and Intake Levels
Kathryn H. Fleming, James T. Heimbach · Journal of Nutrition · 1994 · 208 citations
Agriculture, Nutrition, Nutritional Sciences +12
Hesperidin as an Inhibitor of Lipases from Porcine Pancreas and<i>Pseudomonas</i>
Kiyomi Kawaguchi, Takashi Mizuno, Kazuhiko Aida et al. · Bioscience Biotechnology and Biochemistry · 1997 · 203 citations · Full text
Life Sciences, Biochemistry, Pharmacology +14
Induction of Intestinal ATP-binding Cassette Transporters by a Phytosterol-derived Liver X Receptor Agonist
Emi Kaneko, Morihiro Matsuda, Yukio Yamada et al. · Journal of Biological Chemistry · 2003 · 195 citations · Full text
Medicine, Biochemistry, Pharmacology +15
Quality Characteristics of Waxy Hexaploid Wheat (<i>Triticum aestivum</i> L.): Properties of Starch Gelatinization and Retrogradation
Katsuyuki Hayakawa, Keiko Tanaka, Toshiki Nakamura et al. · Cereal Chemistry · 1997 · 184 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 717