Concepedia
Statistics
Publications
2
Citations
95
H-Index
Active since
1996
Sok‐Hon Yun is an author specializing in food chemistry, food science, and food analysis.
Publications per year
1996–1997
Physicochemical Properties of Australian Wheat Flours for White Salted Noodles
Sok‐Hon Yun, K. Quail, Ray Moss · Journal of Cereal Science · 1996 · 64 citations
Agriculture, Food Science, Nutritional Sciences +14
Instrumental Assessments of Japanese White Salted Noodle Quality
Sok‐Hon Yun, Gasiram Rema, Ken Quail · Journal of the Science of Food and Agriculture · 1997 · 31 citations
Agriculture, Food Science, Food Analysis +5
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