Concepedia
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Publications
1
Citations
31
H-Index
Active since
1997
Gasiram Rema is an author specializing in food analysis, food chemistry, and taste evaluation.
Publications per year
1997–1997
Instrumental Assessments of Japanese White Salted Noodle Quality
Sok‐Hon Yun, Gasiram Rema, Ken Quail · Journal of the Science of Food and Agriculture · 1997 · 31 citations
Agriculture, Food Science, Food Analysis +5
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