Concepedia

Tiffany Manstan

TM

2

Publications

111

Citations

2

H-Index

2019

Active since

Affiliations

Acadia University(Current)

Tiffany Manstan is an author at Acadia University specializing in food marketing, customer satisfaction, and consumer decision making.

Top concepts

HealthMarketingManagementFood ChoiceFood MarketingConsumer BehaviorConsumer ResearchCustomer SatisfactionFood Delivery SystemsConsumer Decision Making

Publications per year

2019–2020

2

Publications

2

Consumers’ attitudes towards and acceptance of 3D printed foods in comparison with conventional food products

Tiffany Manstan, Matthew B. McSweeney · International Journal of Food Science & Technology · 2019 · 93 citations

Customer Satisfaction, Consumer Uncertainty, Printed Foods +20

Consumers' attitudes towards <scp>3D</scp> printed foods after a positive experience: An exploratory study

Tiffany Manstan, Sarah L. Chandler, Matthew B. McSweeney · Journal of Sensory Studies · 2020 · 18 citations

Exploratory Study, Customer Satisfaction, Food Packaging +23

Rows per page

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