Concepedia

Wine Quality Grading

Wine Quality Grading is a standardized evaluative framework within sensory analysis that systematically differentiates wines based on quantifiable organoleptic attributes and hierarchical quality benchmarks established by expert consensus or regulatory bodies.

115

Publications

5.9K

Citations

387

Authors

148

Institutions

Publications per year

2017–2026

33

Parents

Publications

115

Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?

Pierre Combris, Sébastien Lecocq, Michael Visser · The Economic Journal · 1997 · 485 citations

, , +15

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations

, , +15

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Susanna Buratti, S. Benedetti, Matteo Scampicchio et al. · Analytica Chimica Acta · 2004 · 217 citations

, , +16

What Determines Wine Prices: Objective vs. Sensory Characteristics

Sébastien Lecocq, Michael Visser · Journal of Wine Economics · 2006 · 209 citations

, , +16

Analysis of Grapes and Wine by near Infrared Spectroscopy

Daniel Cozzolino, Robert G. Dambergs, Les Janik et al. · Journal of Near Infrared Spectroscopy · 2006 · 187 citations · Full text

, , +16

1–5 of 115

Authors

387

  1. MG
    Mark Gishen

    Australian Wine Research Institute, Australia

    5 publications · 367 citations

    5

    h-index

  2. GV
    Gregory V. Jones

    Southern Oregon University, United States

    4 publications · 100 citations

    4

    h-index

  3. RS
    Ronan Symoneaux

    École supérieure des agricultures, France

    4 publications · 369 citations

    4

    h-index

  4. IL
    I. Leigh Francis

    Australian Wine Research Institute, Australia

    4 publications · 102 citations

    4

    h-index

  5. HP
    Helena Pereira

    University of Lisbon, Portugal

    4 publications · 88 citations

    4

    h-index

1–5 of 387

Institutions

148

  1. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    22 publications

    2.2K citations

  2. University of California, Davis

    Davis, United States

    5 h-index

    9 publications

    539 citations

  3. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    5 h-index

    8 publications

    469 citations

  4. The University of Adelaide

    Adelaide, Australia

    4 h-index

    13 publications

    702 citations

  5. Université de Bourgogne

    Dijon, France

    4 h-index

    7 publications

    351 citations

  6. Universidad de La Rioja

    Logroño, Spain

    4 h-index

    15 publications

    373 citations

  7. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    4 h-index

    7 publications

    343 citations

  8. Gobierno de La Rioja

    Logroño, Spain

    4 h-index

    15 publications

    373 citations

1–8 of 148

Venues

  1. Journal of Wine Economics

    11 publications · 423 citations

    10

    h-index

  2. Food Chemistry

    8 publications · 605 citations

    8

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 7 publications · 290 citations

    7

    h-index

  4. Analytica Chimica Acta

    7 publications · 540 citations

    7

    h-index

  5. OENO One

    5 publications · 87 citations

    6

    h-index

1–5