S. Benedetti

Proposals for the residues recovery: Orange waste as raw material for new products

Kátia Rezzadori, S. Benedetti, Edna Regina Amante · Food and Bioproducts Processing · 2012 · 240 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Susanna Buratti, S. Benedetti, Matteo Scampicchio et al. · Analytica Chimica Acta · 2004 · 217 citations

Agriculture, Food Science, Viticulture +16

Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks

Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Analytica Chimica Acta · 2006 · 157 citations

Agriculture, Computer Science, Food Science +17

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue

Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Food Chemistry · 2006 · 153 citations

Agriculture, Chemistry, Food Science +17

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis

Susanna Buratti, S. Benedetti, Maria Stella Cosio · Talanta · 2006 · 146 citations

Agriculture, Food Science, Food Analysis +4