Concepedia

Publication | Closed Access

Comparison of two TCATA variants for dynamic sensory characterization of food products

DOI

79

Citations

22

References

2016

Year

Gastón Ares, John C. Castura, Lucía Antúnez, Letícia Vidal, Ana Giménez, Beatriz Coste, Alejandra Picallo, Michelle K. Beresford, Sok L. Chheang, Sara R. Jaeger
Food Quality and Preference

References

YearCitations

Page 1