Concepedia

Gabriela Antmann

GA

4

Publications

260

Citations

4

H-Index

2008

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Universidad de Buenos Aires

Gabriela Antmann is an author at Universidad de la República de Uruguay specializing in health sciences, food quality, and advertising.

Top concepts

HealthMarketingManagementAdvertisingFood QualityFood TextureConsumer BehaviorConsumer ResearchCommunicationConsumer Culture

Publications per year

2008–2010

4

Publications

4

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Gabriela Antmann, Gastón Ares, Patricia Lema et al. · Postharvest Biology and Technology · 2008 · 116 citations

Food Chemistry, Shiitake Mushrooms, Atmosphere Packaging +7

EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS

Gabriela Antmann, Gastón Ares, Ana Salvador et al. · Journal of Sensory Studies · 2010 · 62 citations · Full text

Customer Satisfaction, Consumer Research, Sensory Science (Early Childhood Education) +23

Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Gabriela Antmann, Gastón Ares, Paula Varela et al. · Food Quality and Preference · 2010 · 52 citations · Full text

Marketing, Consumer Culture, Consumer Study +12

CONSUMERS' CREAMINESS CONCEPT PERCEPTION: A CROSS‐CULTURAL STUDY IN THREE SPANISH‐SPEAKING COUNTRIES

Gabriela Antmann, Gastón Ares, Paula Varela et al. · Journal of Texture Studies · 2010 · 30 citations

Consumer Study, Consumer Research, Sensory Experiences +28

Rows per page

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