Concepedia

Patricia Lema

PL

22

Publications

969

Citations

16

H-Index

2003

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Centro de Edafología y Biología Aplicada del Segura

Patricia Lema is an author at Universidad de la República de Uruguay specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood SafetyFood ChemistryFood PackagingFood PreservationAgricultural EconomicsFood EngineeringFood StorageEngineering

Publications per year

2003–2022

22

Publications

22

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Gabriela Antmann, Gastón Ares, Patricia Lema et al. · Postharvest Biology and Technology · 2008 · 116 citations

Food Chemistry, Shiitake Mushrooms, Atmosphere Packaging +7

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Gastón Ares, Carina Parentelli, Adriana Gámbaro et al. · Postharvest Biology and Technology · 2006 · 108 citations

Environmental Chemistry, Shiitake Mushrooms, Engineering +6

Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt

Gastón Ares, Denisse Goncalvez, Cecilia Pérez et al. · International Journal of Dairy Technology · 2007 · 92 citations

Food Chemistry, Nutrition, Flavoromics +12

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Erika Paulsen, Sofía Barrios, Patricia Lema · Food Packaging and Shelf Life · 2019 · 85 citations

Advanced Packaging, Shelf Life, Food Packaging +11

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

M. González, Sofía Barrios, Eliana Budelli et al. · Food and Bioproducts Processing · 2020 · 66 citations

Food Chemistry, Tannin, Food Analysis +5

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