Concepedia

Cecilia Pérez

CP

2

Publications

141

Citations

2

H-Index

2007

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Cecilia Pérez is an author at Universidad de la República de Uruguay specializing in flavoromics, food technology, and spanish.

Top concepts

HealthGeologySpanishNutritionTectonicsEngineeringFlavoromicsFood TextureGeochronologyFood Chemistry

Publications per year

2007–2014

2

Publications

2

Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt

Gastón Ares, Denisse Goncalvez, Cecilia Pérez et al. · International Journal of Dairy Technology · 2007 · 92 citations

Food Chemistry, Nutrition, Flavoromics +12

The late Neoproterozoic Sierra de las Ánimas Magmatic Complex and Playa Hermosa Formation, southern Uruguay, revisited: Paleogeographic implications of new paleomagnetic and precise geochronologic data

Augusto E. Rapalini, E. Tohver, Leda Sánchez Bettucci et al. · Precambrian Research · 2014 · 49 citations · Full text

Engineering, Precambrian Geology, Southern Uruguay +7

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