Sofía Barrios

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Erika Paulsen, Sofía Barrios, Patricia Lema · Food Packaging and Shelf Life · 2019 · 85 citations

Advanced Packaging, Shelf Life, Food Packaging +11

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

M. González, Sofía Barrios, Eliana Budelli et al. · Food and Bioproducts Processing · 2020 · 66 citations

Food Chemistry, Tannin, Food Analysis +5

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Gastón Ares, Sofía Barrios, Claudia Lareo et al. · Postharvest Biology and Technology · 2008 · 56 citations

Food Choice, Sensory Data, Consumer Perception +9

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Erika Paulsen, Sofía Barrios, Nieves Baenas et al. · Postharvest Biology and Technology · 2018 · 53 citations

Food Chemistry, Shelf Life, Food Packaging +10

Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design

Sofía Barrios, Patricia Lema, Claudia Lareo · International Journal of Food Properties · 2013 · 51 citations

Food Packaging, Engineering, Agricultural Economics +16