Claudia Lareo

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Gabriela Antmann, Gastón Ares, Patricia Lema et al. · Postharvest Biology and Technology · 2008 · 116 citations

Food Chemistry, Shiitake Mushrooms, Atmosphere Packaging +7

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Gastón Ares, Carina Parentelli, Adriana Gámbaro et al. · Postharvest Biology and Technology · 2006 · 108 citations

Environmental Chemistry, Shiitake Mushrooms, Engineering +6

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

Eugenia Vila, Dámaso Hornero‐Méndez, Gastón Azzíz et al. · Biotechnology Reports · 2019 · 90 citations · Full text

Evaluation of dilute acid and alkaline pretreatments, enzymatic hydrolysis and fermentation of napiergrass for fuel ethanol production

Laura Camesasca, María Belén Ramírez, Mairan Guigou et al. · Biomass and Bioenergy · 2015 · 83 citations

Biomass Conversion, Engineering, Bioenergy +5

Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation

Claudia Lareo, Mario Daniel Ferrari, Mairan Guigou et al. · SpringerPlus · 2013 · 81 citations · Full text