Comparison of TCATA and TDS for dynamic sensory characterization of food products

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Experimental Designs Balanced for the Estimation of Residual Effects of Treatments

EJ Williams · Australian Journal of Scientific Research Series A Physical Sciences · 1949 · 1.1K citations

Public Health, Biostatistics, Design Theory +10

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Existing and new approaches for the analysis of CATA data

Michael Meyners, John C. Castura, B. Thomas Carr · Food Quality and Preference · 2013 · 449 citations

Computing, Biostatistics, Data Science +9