Claudia Isabel Gallinger

Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García et al. · British Poultry Science · 2011 · 59 citations

Lipid Analysis, Nutrition, Education +20

Effects of Rice Bran Inclusion on Performance and Bone Mineralization in Broiler Chicks

Claudia Isabel Gallinger, Daniela M Meléndez Suárez, Amaia Irazusta · The Journal of Applied Poultry Research · 2004 · 54 citations · Full text

Nutrition, Engineering, Nutritive Value +19

Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García et al. · Canadian Journal of Animal Science · 2008 · 52 citations · Full text

Nutrition, ω-3 Fatty Acids, Lipid Nutrition +12

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

Jorge Oscar Azcona, Pilar T. García, Massimo Cossu et al. · Meat Science · 2008 · 25 citations

Nutrition, Omega-3 Fatty Acid, Animal Nutrition +7