Mandy A. Carr

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 626 citations

Nutrition, Applied Economics, Consumer Acceptability +19

Bacteriophage Isolated from Feedlot Cattle Can Reduce <i>Escherichia coli</i> O157:H7 Populations in Ruminant Gastrointestinal Tracts

Todd R. Callaway, Tom S. Edrington, A.D. Brabban et al. · Foodborne Pathogens and Disease · 2008 · 143 citations

Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers

J. L. Montgomery, Mandy A. Carr, C. R. Kerth et al. · Journal of Animal Science · 2002 · 78 citations

Nutrition, Plasma Ca2+, Education +17

E. coli O157 and Salmonella spp. in white-tailed deer and livestock.

L. Branham, Mandy A. Carr, Cody B. Scott et al. · PubMed · 2005 · 52 citations

Salmonella Spp, White-tailed Deer, Veterinary Microbiology +18

Effects of growth implants on consumer perceptions of meat tenderness in beef steers1

B.L. Barham, J.C. Brooks, J. R. Blanton et al. · Journal of Animal Science · 2003 · 47 citations

Livestock Production, Tenderness Acceptability, Surgery +18