Concepedia

C. R. Kerth

CR

Statistics

Publications

54

Citations

1.9K

H-Index

26

Active since

1995

Affiliations

Texas A&M University(Current)

Auburn University

Texas Tech University

Colorado State University

Oklahoma State University

C. R. Kerth is an author at Texas A&M University specializing in agriculture, animal sciences, and meat science.

ORCID

Publications per year

1995–2024

54

Publications

54

Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet

C. R. Kerth, K.W. Braden, Ray Cox et al. · Meat Science · 2006 · 95 citations

, , +14

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 94 citations

, , +17

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

J. Fábián, L. I. Chiba, D. L. Kuhlers et al. · Journal of Animal Science · 2002 · 88 citations

, , +17

Improving pork quality by feeding supranutritional concentrations of vitamin D31

Barney Wilborn, C. R. Kerth, W.F. Owsley et al. · Journal of Animal Science · 2004 · 84 citations

, , +17

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem

C. R. Kerth, M. F. Miller, C. B. Ramsey · Journal of Animal Science · 1995 · 81 citations

, , +16

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