C. R. Kerth

Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet

C. R. Kerth, K.W. Braden, Ray Cox et al. · Meat Science · 2006 · 95 citations

Nutrition, Fat Color, Animal Science +13

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 92 citations

Agricultural Economics, Livestock Production, Meat Quality +16

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

J. Fábián, L. I. Chiba, D. L. Kuhlers et al. · Journal of Animal Science · 2002 · 88 citations

Nutrition, Amino Acid Restrictions, Agricultural Economics +19

Improving pork quality by feeding supranutritional concentrations of vitamin D31

Barney Wilborn, C. R. Kerth, W.F. Owsley et al. · Journal of Animal Science · 2004 · 82 citations

Animal Physiology, Nutrition, Nutrient Physiology +15

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem

C. R. Kerth, M. F. Miller, C. B. Ramsey · Journal of Animal Science · 1995 · 81 citations

Quality Traits, Cacl2 Concentration, Livestock Health +18