K.W. Braden

Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet

C. R. Kerth, K.W. Braden, Ray Cox et al. · Meat Science · 2006 · 95 citations

Nutrition, Fat Color, Animal Science +13

Determining Acceptance of Domestic Forage‐ or Grain‐Finished Beef by Consumers from Three Southeastern U.S. States

R. B. Cox, C. R. Kerth, J.G. Gentry et al. · Journal of Food Science · 2006 · 66 citations

Nutrition, Agricultural Economics, Meat Quality +17

Tasco supplementation: Effects on carcass characteristics, sensory attributes, and retail display shelf-life1

K.W. Braden, J. R. Blanton, J. L. Montgomery et al. · Journal of Animal Science · 2007 · 44 citations

Nutrition, Dietary Exposure, Agricultural Economics +18

Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality

Samuel Roberts, C. R. Kerth, K.W. Braden et al. · Journal of Animal Science · 2009 · 34 citations

Animal Physiology, Nutrition, Ryegrass Pasture +15

Substituting corn dried distillers grains for cottonseed meal in lamb finishing diets: carcass characteristics, meat fatty acid profiles, and sensory panel traits.

T. R. Whitney, K.W. Braden · 2010 · 22 citations

Nutrition, Body Composition, Engineering +15