24
Publications
1.5K
Citations
21
H-Index
1993
Active since
J. L. Montgomery is an author at Texas Tech University specializing in animal physiology, nutrition, and animal science.
Top concepts
Animal PhysiologyAnimal ScienceNutritionPhysiologyAnimal NutritionHealthEducationAgricultural EconomicsMeat ScienceBody Composition
Publications per year
1993–2009
24
24
Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review
V. G. Allen, K. R. Pond, K. E. Saker et al. · Journal of Animal Science · 2001 · 137 citations
Nutrition, Botany, Polyphenolics +16
Cheol‐Heui Yun, Sarada Gurubhagavatula, S. A. Levine et al. · Journal of Biological Chemistry · 1993 · 131 citations · Full text
The use of vitamin D3 to improve beef tenderness.
J. L. Montgomery, F. C. Parrish, Donald C. Beitz et al. · Journal of Animal Science · 2000 · 103 citations
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