C. B. Ramsey - Concepedia

Author

C. B. Ramsey

Also Known As

C B Ramsey, C. B. RAMSEY, C. B. Ramsey, C. BOYD RAMSEY, C. Boyd Ramsey, C. Ramsey, C.B Ramsey, C.B. RAMSEY, C.B. Ramsey, C.BOYD RAMSEY

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Texas Tech University University of Tennessee at Knoxville

About

C. B. Ramsey is an author at Texas Tech University specializing in health sciences, meat science, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	35	2.2K
2	Public Health	13	14	1.1K
3	Education	10	11	270
4	Engineering	3	3	57
5	Medicine	3	3	123

C. B. Ramsey

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Consumer thresholds for establishing the value of beef tenderness. M.F. Miller, Mandy A. Carr, C. B. Ramsey, Journal of Animal Science NutritionApplied EconomicsConsumer AcceptabilityAgricultural EconomicsPublic Health Nutrition	2001	626
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant. K L Huffman, M.F. Miller, Linda Hoover, Journal of Animal Science Food ChoiceCustomer SatisfactionFood MarketingConsumer SatisfactionConsumer Acceptability	1996	404
Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant M.F. Miller, Linda Hoover, Kendra D. Cook, Journal of Food Science Food ChoiceAbstract AcceptabilityBeef Steak TendernessConsumer AcceptabilityBeef Tenderness Acceptability	1995	153
Retail consumer acceptance of beef tenderized with calcium chloride M.F. Miller, K L Huffman, S. Y. Gilbert, Journal of Animal Science Calcium ChlorideMeat PackagingRound SubprimalsAgricultural EconomicsConsumer Research	1995	120
The effects of handling at different ages on the subsequent learning ability of 2-year-old horses J.C. Heird, David Dean Whitaker, R.W. Bell, Applied Animal Behaviour Science Equine-assisted TherapyAnimal PerformanceBehavioral SciencesKinesiologyMotor Skill	1986	83
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality. S D Milligan, C. B. Ramsey, M.F. Miller, Journal of Animal Science	1998	81
Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem C. R. Kerth, M. F. Miller, C. B. Ramsey Journal of Animal Science Quality TraitsCacl2 ConcentrationLivestock HealthMm Calcium ChlorideCalcium Chloride Injection	1995	81
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak. M.F. Miller, C. R. Kerth, J W Wise, Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionMeat QualityExternal Fat Thickness	1997	80
Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. II. Palatability Differences and Cooking Losses as Determined by Laboratory and Family Panels2 C. B. Ramsey, J. W. Cole, Bernadine H. Meyer, Journal of Animal Science NutritionTotal Cooking LossesLivestock ProductionAgricultural EconomicsMeat Quality	1963	63
Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. I. Rate of Gain, Feed Efficiency and Factors Affecting Market Value2 J. W. Cole, C. B. Ramsey, C. S. Hobbs, Journal of Animal Science NutritionFitnessAgricultural EconomicsLivestock ProductionDairy Breeding	1963	53

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