C. B. Ramsey

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 626 citations

Nutrition, Applied Economics, Consumer Acceptability +19

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 404 citations

Food Choice, Customer Satisfaction, Food Marketing +12

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations

Food Choice, Abstract Acceptability, Beef Steak Tenderness +8

Retail consumer acceptance of beef tenderized with calcium chloride

M.F. Miller, K L Huffman, S. Y. Gilbert et al. · Journal of Animal Science · 1995 · 120 citations

Calcium Chloride, Meat Packaging, Round Subprimals +10

The effects of handling at different ages on the subsequent learning ability of 2-year-old horses

J.C. Heird, David Dean Whitaker, R.W. Bell et al. · Applied Animal Behaviour Science · 1986 · 83 citations

Equine-assisted Therapy, Animal Performance, Behavioral Sciences +7