Trinidad Soteras

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Livia M. Negri Rodríguez, Ricardo Arias, Trinidad Soteras et al. · LWT · 2021 · 67 citations

Agriculture, Food Science, Food Engineering +15

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

Patricia Castellano, Natalia Peña Peña, Mariana Pérez-Ibarreche et al. · Journal of Food Science and Technology · 2017 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid

Mariana Cap, Sergio Ramón Vaudagna, Marina Mozgovoj et al. · Meat Science · 2019 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce

Mariana Cap, Dante Rojas, Mariano Fernandez et al. · LWT · 2020 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics

Mariano Manuel Fernandez, Anabel Rodríguez, Micaela Fulco et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16