Concepedia

Ricardo Arias

RA

1

Publications

65

Citations

1

H-Index

2021

Active since

Affiliations

Universidad de Buenos Aires(Current)

Ricardo Arias is an author at Universidad de Buenos Aires specializing in food processing, food engineering, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringFood Preservation

Publications per year

2021–2021

1

Publications

1

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Livia M. Negri Rodríguez, Ricardo Arias, Trinidad Soteras et al. · LWT · 2021 · 65 citations

Conventional Heat Treatment, Carrot Juice, Food Preservation +8

Rows per page

1–1 of 1