Concepedia

M S Neira

MS

5

Publications

352

Citations

5

H-Index

1997

Active since

Affiliations

Universidad de Buenos Aires(Current)

National University of Luján

Comisión de Investigaciones Científicas

Fundación Ciencias Exactas y Naturales

M S Neira is an author at Universidad de Buenos Aires specializing in food chemistry, food safety, and food toxicology.

Top concepts

Publications per year

1997–2002

5

Publications

5

<i>Sous vide</i> cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability

Sergio Ramón Vaudagna, Guillermo Castillo Sánchez, M S Neira et al. · International Journal of Food Science & Technology · 2002 · 143 citations

Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology

María M Samar, M S Neira, Silvia Liliana Resnik et al. · Food Additives & Contaminants · 2001 · 74 citations

The effects of bakery processing on natural deoxynivalenol contamination

M S Neira, Ana Pacín, G. Moltó et al. · International Journal of Food Microbiology · 1997 · 73 citations

, , +7

Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina

Ana Pacín, Silvia Liliana Resnik, M S Neira et al. · Food Additives & Contaminants · 1997 · 51 citations

[Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].

Ana Pacín, M L Martín de Portela, M S Neira · PubMed · 1999 · 11 citations

, , +23

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