Concepedia

G. Moltó

GM

7

Publications

298

Citations

7

H-Index

1997

Active since

Affiliations

Comisión de Investigaciones Científicas(Current)

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

National University of Luján

G. Moltó is an author at Comisión de Investigaciones Científicas specializing in crop protection, plant pathology, and health sciences.

Top concepts

Publications per year

1997–2008

7

Publications

7

The effects of bakery processing on natural deoxynivalenol contamination

M S Neira, Ana Pacín, G. Moltó et al. · International Journal of Food Microbiology · 1997 · 73 citations

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Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina

Hector H Gonzalez, G. Moltó, Ana Pacín et al. · Mycopathologia · 2008 · 58 citations

, , +6

Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina

Ana Pacín, Silvia Liliana Resnik, M S Neira et al. · Food Additives & Contaminants · 1997 · 51 citations

Production of trichothecenes and zearalenone by isolates of <i>Fusavium</i> spp. from Argentinian maize

G. Moltó, Hector H Gonzalez, Silvia Liliana Resnik et al. · Food Additives & Contaminants · 1997 · 50 citations

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

G. Moltó, María M Samar, Silvia Liliana Resnik et al. · Food Additives & Contaminants · 2000 · 44 citations

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