Concepedia

Author

G. Moltó

Comisión de Investigaciones Científicas

Also Known As

G Moltó, G. A. Molto, G. A. Moltó, G. Molto, G. Moltó, GA Moltó

7

Publications

298

Citations

7

H-Index

16

Concepts

All Affiliations

Comisión de Investigaciones CientíficasFundación Ciencias Exactas y NaturalesUniversidad de Buenos AiresNational University of Luján
GM

About

G. Moltó is an author at Comisión de Investigaciones Científicas specializing in crop protection, plant pathology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

73

2

Medicine

1

1

12

3

Public Health

1

1

58

4

Environmental Engineering

1

1

73

5

Microbiology

1

1

12

G. Moltó

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7

Publications

298

Citations

7

H-Index

YearCitations

The effects of bakery processing on natural deoxynivalenol contamination

M S Neira, Ana Pacín, G. Moltó,

International Journal of Food Microbiology

1997

73

Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina

Hector H Gonzalez, G. Moltó, Ana Pacín,

Mycopathologia

2008

58

Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina

Ana Pacín, Silvia Liliana Resnik, M S Neira,

Food Additives & Contaminants

1997

51

Production of trichothecenes and zearalenone by isolates of <i>Fusavium</i> spp. from Argentinian maize

G. Moltó, Hector H Gonzalez, Silvia Liliana Resnik,

Food Additives & Contaminants

1997

50

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

G. Moltó, María M Samar, Silvia Liliana Resnik,

Food Additives & Contaminants

2000

44

Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolates

Broggi LE, G. Moltó

Mycotoxin Research

2001

12

Trichothecenes and zearalenone production by fusarium species isolated from Argentinean black beans

M.D. Castillo, MM Samar, G. Moltó,

Mycotoxin Research

2002

10

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