Concepedia

Ana Pacín

AP

Statistics

Publications

35

Citations

1.4K

H-Index

24

Active since

1995

Affiliations

Comisión de Investigaciones Científicas(Current)

Universidad de Buenos Aires

Fundación Ciencias Exactas y Naturales

National University of Luján

Fundación Huésped

Ana Pacín is an author at Comisión de Investigaciones Científicas specializing in agriculture, mycotoxins, and food science.

Publications per year

1995–2020

35

Publications

35

Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010

Carolina E. Garrido, C. Hernández Pezzani, Ana Pacín · Food Control · 2011 · 75 citations

Veterinary Medicine, Crop Sciences, Plant Sciences +10

Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology

María M Samar, M S Neira, Silvia Liliana Resnik et al. · Food Additives & Contaminants · 2001 · 74 citations

Agriculture, Food Science, Fermentation Science +10

A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

M M Solovey, C Somoza, G. Cano et al. · Food Additives & Contaminants · 1999 · 74 citations

Agriculture, Food Science, Toxicology +17

The effects of bakery processing on natural deoxynivalenol contamination

M S Neira, Ana Pacín, G. Moltó et al. · International Journal of Food Microbiology · 1997 · 73 citations

Agriculture, Food Science, Toxicology +14

Mycotoxins in Latin America and the Caribbean

Silvia Liliana Resnik, M.L. COSTARRICA, Ana Pacín · Food Control · 1995 · 67 citations

Life Sciences, Microbiology, Toxicology +12

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