Concepedia

G. Cano

GC

5

Publications

254

Citations

5

H-Index

1999

Active since

Affiliations

Universidad de Buenos Aires(Current)

Comisión de Investigaciones Científicas

Fundación Huésped

Universidad Nacional de Entre Ríos

Fundación Ciencias Exactas y Naturales

G. Cano is an author at Universidad de Buenos Aires specializing in toxicology, food toxicology, and health sciences.

Top concepts

Publications per year

1999–2010

5

Publications

5

A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

M M Solovey, C Somoza, G. Cano et al. · Food Additives & Contaminants · 1999 · 74 citations

Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

Ana Pacín, Emilia Ciancio Bovier, G. Cano et al. · Food Control · 2009 · 57 citations

, , +10

Distribution of fumonisins in dry-milled corn fractions in Argentina

Leticia Elvira Broggi, Silvia Liliana Resnik, Ana Pacín et al. · Food Additives & Contaminants · 2002 · 53 citations

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

María Bernarda Coronel, G. Cano, Antonio J. Ramos et al. · Food Control · 2010 · 46 citations

, , +2

Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina

C. Sacchi, Hector H Gonzalez, Leticia Elvira Broggi et al. · Animal Feed Science and Technology · 2009 · 24 citations

, , +7

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