Antonio J. Ramos

Prevention of Toxic Effects of Mycotoxins by Means of Nonnutritive Adsorbent Compounds

Antonio J. Ramos, J Fink-Gremmels, Enrique Hernández‐Orallo · Journal of Food Protection · 1996 · 224 citations

Allergy, Health Sciences, Dietary Exposure +11

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M.E. Guynot, Antonio J. Ramos, Laia Setó et al. · Journal of Applied Microbiology · 2003 · 209 citations · Full text

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

N. Bellı́, Sonia Marı́n, Vicente Sanchís et al. · International Journal of Food Microbiology · 2004 · 160 citations

Water Activity, Environmental Engineering, Aspergillus Section Nigri +6

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

Liliana Santos, Vicente Sanchís, Antonio J. Ramos · Journal of the Science of Food and Agriculture · 2009 · 151 citations

Toxinology, Mycotoxin Multicontamination, Ginkgo Leaves +18

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

Vicente Sanchís, Antonio J. Ramos, İnmaculada Viñas et al. · Mycological Research · 1998 · 148 citations

Fungal Diversity, Crop Protection, Vitro Interactions +8