Antonio J. Ramos

Prevention of Toxic Effects of Mycotoxins by Means of Nonnutritive Adsorbent Compounds

Antonio J. Ramos, J Fink-Gremmels, Enrique Hernández‐Orallo · Journal of Food Protection · 1996 · 227 citations

Veterinary Medicine, Environmental Sciences, Toxicology +12

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M.E. Guynot, Antonio J. Ramos, Laia Setó et al. · Journal of Applied Microbiology · 2003 · 210 citations · Full text

Agriculture, Food Science, Microbiology +16

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

N. Bellı́, Sonia Marı́n, Vicente Sanchís et al. · International Journal of Food Microbiology · 2004 · 160 citations

Life Sciences, Biology, Microbiology +12

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

Liliana Santos, Vicente Sanchís, Antonio J. Ramos · Journal of the Science of Food and Agriculture · 2009 · 152 citations

Pharmacy, Toxicology, Analytical Toxicology +14

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

Vicente Sanchís, Antonio J. Ramos, İnmaculada Viñas et al. · Mycological Research · 1998 · 149 citations

Life Sciences, Agronomy, Plant Sciences +14