M.E. Guynot

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M.E. Guynot, Antonio J. Ramos, Laia Setó et al. · Journal of Applied Microbiology · 2003 · 210 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1

Muzaffer Denli, J.C. Blandon, M.E. Guynot et al. · Poultry Science · 2009 · 154 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

M.E. Guynot, Antonio J. Ramos, Vicente Sanchís · International Journal of Food Microbiology · 2004 · 111 citations

Agriculture, Chemical Engineering, Food Science +17

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

Sonia Marı́n, M.E. Guynot, P Neira et al. · International Journal of Food Microbiology · 2002 · 78 citations

Agriculture, Food Science, Microbiology +17

Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels

M.E. Guynot, Vicente Sanchís, Antonio J. Ramos · Journal of Food Protection · 2003 · 74 citations · Full text

Agriculture, Food Science, Food Microbiology +16