Concepedia
Food Control · 2011 · 75 citations · 21 references
Mycotoxin FormationFood MycologyCrop ProtectionMycotoxicologyPlant PathologyFungal BiologyMycotoxinsMycotoxins OccurrenceFungal PathogenHealth Sciences
21
Mycotoxins in Food: Detection and Control
Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 269 citations
Mycotoxin Formation, Food Mycology, Mycotoxicology +7
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
Martin Kimanya, Bruno De Meulenaer, B. Tiisekwa et al. · Food Additives & Contaminants Part A · 2008 · 172 citations
Co-contamination of aflatoxin B<sub>1</sub>and fumonisin B<sub>1</sub>in food and human dietary exposure in three areas of China
Guiju Sun, S. Wang, Xu Hu et al. · Food Additives & Contaminants Part A · 2011 · 167 citations
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany
Andreas Goertz, Sebastian Zuehlke, Michael Spiteller et al. · European Journal of Plant Pathology · 2010 · 132 citations · Full text
Mycotoxin Formation, Genetics, Crop Protection +12
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands
F. Driehuis, M.C. Spanjer, Jos Scholten et al. · Food Additives and Contaminants Part B · 2008 · 122 citations