B. Tiisekwa

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Martin Kimanya, Bruno De Meulenaer, B. Tiisekwa et al. · Food Additives & Contaminants Part A · 2008 · 172 citations

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

Szanne Degraeve, Richard Madege, Kris Audenaert et al. · Food Control · 2015 · 49 citations · Full text

Mycotoxin Formation, Associated Mycotoxins, Crop Protection +10

Exposure of infants to fumonisins in maize‐based complementary foods in rural Tanzania

Martin Kimanya, Bruno De Meulenaer, Katleen Baert et al. · Molecular Nutrition & Food Research · 2008 · 35 citations

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial

Analice Kamala, Martin Kimanya, Bruno De Meulenaer et al. · World Mycotoxin Journal · 2018 · 32 citations

Nutrition, Dietary Exposure, Public Health Nutrition +21

The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin

Bernadette K. Ndabikunze, Bonaventure N. Masambu, B. Tiisekwa et al. · African Journal of Food Science · 2011 · 29 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15