Bernadette K. Ndabikunze

A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard John Mongi, Klavs Martin Sørensen et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Tanzanian Grown Mango, Medicine +11

Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania

Edeltrud A. Simforian, Hezron E. Nonga, Bernadette K. Ndabikunze · Food Control · 2015 · 43 citations

Microbiological Quality, Microbial Contamination, Raw Fruit Juice +11

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Weiwei Cheng, Klavs Martin Sørensen, Richard John Mongi et al. · LWT · 2019 · 33 citations

Food Chemistry, Plant Analysis, Desiccation +4

The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin

Bernadette K. Ndabikunze, Bonaventure N. Masambu, B. Tiisekwa et al. · African Journal of Food Science · 2011 · 29 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Bernadette K. Ndabikunze, Bonaventure N. Masambu, Bendantunguka M. Tiisekwa · Journal of Food Agriculture & Environment · 2010 · 16 citations

Food Chemistry, Nutrition, Shelf Life +13