Richard John Mongi

A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard John Mongi, Klavs Martin Sørensen et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Tanzanian Grown Mango, Medicine +11

Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania

Gudila Ancelm Kereth, Monica Lyimo, Hadijah Ally Mbwana et al. · Food science and quality management · 2013 · 52 citations

Food Loss, Bagamoyo District, Food Quality +15

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Weiwei Cheng, Klavs Martin Sørensen, Richard John Mongi et al. · LWT · 2019 · 33 citations

Food Chemistry, Plant Analysis, Desiccation +4

Proximate composition, provitamin A retention, and shelf life of extruded orange-fleshed sweet potato and bambara groundnut-based snacks

Buzo Honi, Ivan Muzira Mukisa, Richard John Mongi · Journal of Food Processing and Preservation · 2017 · 30 citations

Food Chemistry, Nutrition, Proximate Composition +13

Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder

Richard John Mongi, Alice D. Gomezulu · Heliyon · 2022 · 19 citations · Full text