Jos Scholten - Concepedia

Author

Jos Scholten

Netherlands Food and Consumer Product Safety Authority

Also Known As

J M Scholten, J. M. Scholten, J. Scholten, J.M. Scholten, Jos M Scholten, Jos M. Scholten, Jos Scholten, Matthias Reutter

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Netherlands Food and Consumer Product Safety Authority Universidade Federal de Santa Maria University of Almería Dutch Health Care Inspectorate Nederlands Instituut Voor Zuivel Oonderzoek

About

Jos Scholten is an author at Netherlands Food and Consumer Product Safety Authority specializing in chromatography, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	872
2	Health Sciences	8	8	762
3	Biochemistry	5	5	516
4	Engineering	3	3	169
5	Allergy	2	2	483

Jos Scholten

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs M.C. Spanjer, Peter M. Rensen, Jos Scholten Food Additives & Contaminants Part A Food AnalysisLc–ms/ms Multi-methodMycotoxinsMycotoxin AnalysisMycotoxin Formation	2008	331
Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes F. Driehuis, M.C. Spanjer, Jos Scholten, Journal of Dairy Science	2008	165
Occurrence of Alternaria toxins in food products in The Netherlands P. López, Dini P. Venema, Theo de Rijk, Food Control Alternaria ToxinsAllergyToxinologyFood ContaminantFood Microbiology	2015	152
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands F. Driehuis, M.C. Spanjer, Jos Scholten, Food Additives and Contaminants Part B	2008	122
Determination of paraquat and diquat: LC-MS method optimization and validation Ionara Regina Pizzutti, Giovana Milagros Espinoza Vela, A. Kok, Food Chemistry Method ValidationAnalytical ChemistryBiostatisticsLc-ms Method Optimization	2016	101
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis Bárbara Reichert, A. Kok, Ionara Regina Pizzutti, Analytica Chimica Acta Lc-esi-ms/ms AnalysisPesticide-residue AnalysisMedicineMycotoxin FormationMycotoxicology	2017	87
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry Ionara Regina Pizzutti, A. Kok, Jos Scholten, Talanta Food ChemistryBiochemistryMedicineMycotoxin FormationBioanalysis	2014	80
Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria Hans Mol, Paul Zomer, Mónica Garcı́a, Analytica Chimica Acta BiochemistryGas ChromatographyMedicineMass SpectrometryProtein Mass Spectrometry	2015	65
Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry Sonia Herrera, Jos Scholten, Barbara Kiedrowska, Journal of Chromatography A Food ChemistryMethod ValidationEnvironmental ChemistryEngineeringPesticide-residue Analysis	2019	65
Sample comminution for mycotoxin analysis: Dry milling or slurry mixing? M.C. Spanjer, Jos Scholten, S. Kastrup, Food Additives & Contaminants EngineeringFood AnalysisSample TreatmentAgricultural EconomicsGrain Quality	2005	62

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