Concepedia

Author

I. Álvarez

Servicio Regional de Investigación y Desarrollo AgroalimentarioORCID

Also Known As

Echeverri Álvarez, Isabel Cristina, I Alvarez, I Álvarez, I. Alvarez, I. Álvarez, I. Álvarez, I. Álvarez∗, Isabel Alvarez, Isabel Álvarez, Isabel Cristina Alvarez

183

Publications

3.6K

Citations

36

H-Index

122

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo AgroalimentarioInstitut de l'Environnement et Recherches AgricolesUniversidad Complutense de MadridUniversidade do PortoCentro Regional de Selección y Reproducción Animal
IÁ

About

I. Álvarez is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in animal science, medicine, and genetic variation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

21

34

1.4K

2

Education

10

10

621

3

Natural Sciences

10

11

735

4

Health Sciences

6

6

395

5

Engineering

5

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180

I. Álvarez

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82

Publications

3.4K

Citations

36

H-Index

YearCitations

MolKin v2.0: A Computer Program for Genetic Analysis of Populations Using Molecular Coancestry Information

Juan Pablo Gutiérrez, L. J. Royo, I. Álvarez,

Journal of Heredity

2005

211

Using pedigree information to monitor genetic variability of endangered populations: the Xalda sheep breed of Asturias as an example

F. Goyache, Juan Pablo Gutiérrez, I. Fernández,

Journal of Animal Breeding and Genetics

2003

166

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente,

Meat Science

2005

163

Genetic relationships between calving date, calving interval, age at first calving and type traits in beef cattle

Juan Pablo Gutiérrez, I. Álvarez, I. Fernández,

Livestock Production Science

2002

106

Genetic relationships and admixture among sheep breeds from Northern Spain assessed using microsatellites1

I. Álvarez, L. J. Royo, I. Fernández,

Journal of Animal Science

2004

97

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Maria Font‐i‐Furnols, C.E. Realini, Luís Guerrero,

Meat Science

2008

95

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. de la Fuente, M.T. Dı́az, I. Álvarez,

Meat Science

2009

94

Multivariate characterization of morphological traits in Burkina Faso sheep

Amadou Traoré, H.H. Tambourá, Adama Kaboré,

Small Ruminant Research

2008

87

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, Maria Font‐i‐Furnols,

Meat Science

2006

85

The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

F. Goyache, Antonio Bahamonde, Jaime Alonso,

Trends in Food Science & Technology

2001

85

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